Name: Vegan Jalapeno Cornbread in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Flaxseed meal - 1 tablespoon; Water - 3 tablespoons; Cooking spray - 3 tablespoons; Stone-ground yellow cornmeal - 1 cup; All-purpose flour - ⅔ cup; Nutritional yeast - ¼ cup; White sugar - 2 tablespoons; Baking powder - 2 ¼ teaspoons; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Unsweetened almond milk - 1 cup; Vegetable oil - ⅓ cup; Jalapeno pepper, seeded and minced, or to taste - 1 large

Vegan Jalapeno Cornbread in the Air Fryer

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Jalapeno Cornbread in the Air Fryer

1. Flaxseed meal - 1 tablespoon

2. Water - 3 tablespoons

3. Cooking spray - 3 tablespoons

4. Stone-ground yellow cornmeal - 1 cup

5. All-purpose flour - ⅔ cup

6. Nutritional yeast - ¼ cup

7. White sugar - 2 tablespoons

8. Baking powder - 2 ¼ teaspoons

9. Kosher salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Unsweetened almond milk - 1 cup

12. Vegetable oil - ⅓ cup

13. Jalapeno pepper, seeded and minced, or to taste - 1 large

How to cook deliciously - Vegan Jalapeno Cornbread in the Air Fryer

1. Stage

Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.

2. Stage

Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.

3. Stage

Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.

4. Stage

Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.