Name: Vegan Jalapeno Cornbread in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Flaxseed meal - 1 tablespoon; Water - 3 tablespoons; Cooking spray - 3 tablespoons; Stone-ground yellow cornmeal - 1 cup; All-purpose flour - ⅔ cup; Nutritional yeast - ¼ cup; White sugar - 2 tablespoons; Baking powder - 2 ¼ teaspoons; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Unsweetened almond milk - 1 cup; Vegetable oil - ⅓ cup; Jalapeno pepper, seeded and minced, or to taste - 1 large

Ingredients for - Vegan Jalapeno Cornbread in the Air Fryer

1. Flaxseed meal 1 tablespoon

2. Water 3 tablespoons

3. Cooking spray 3 tablespoons

4. Stone-ground yellow cornmeal 1 cup

5. All-purpose flour ⅔ cup

6. Nutritional yeast ¼ cup

7. White sugar 2 tablespoons

8. Baking powder 2 ¼ teaspoons

9. Kosher salt 1 teaspoon

10. Ground black pepper ½ teaspoon

11. Unsweetened almond milk 1 cup

12. Vegetable oil ⅓ cup

13. Jalapeno pepper, seeded and minced, or to taste 1 large

How to cook deliciously - Vegan Jalapeno Cornbread in the Air Fryer

1 . Stage

Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.

2 . Stage

Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.

3 . Stage

Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.

4 . Stage

Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.