Grilled Halibut
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Grilled Halibut

1. Butter, softened - ¾ cup
2. Lemon juice - 1 tablespoon
3. Onion Powder - 1 ½ teaspoons
4. Dried parsley - 1 ½ teaspoons
5. Dried dill weed (Optional) - ¾ teaspoon
6. White sugar (Optional) - ¼ teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - ¼ teaspoon
9. (1-inch thick) halibut steaks - 4

How to cook deliciously - Grilled Halibut

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.

3. Stage

Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side.

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