Name: Giant Oatmeal Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Brown sugar - 1 ½ cups; Butter, softened - 1 cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Quick-cooking oats - 2 ⅓ cups; All-purpose flour - 1 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 1 (11 ounce) package; White chocolate chips - 1 cup

Ingredients for - Giant Oatmeal Chocolate Cookies

1. Brown sugar 1 ½ cups

2. Butter, softened 1 cup

3. Large eggs 2

4. Vanilla extract 1 teaspoon

5. Quick-cooking oats 2 ⅓ cups

6. All-purpose flour 1 ½ cups

7. Baking soda 2 teaspoons

8. Salt 1 teaspoon

9. Semisweet chocolate chips 1 (11 ounce) package

10. White chocolate chips 1 cup

How to cook deliciously - Giant Oatmeal Chocolate Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.

3 . Stage

Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.