Name: Karaage Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Soy sauce - 2 tablespoons; Sake - 2 tablespoons; Vegetable oil - 1 tablespoon; Minced fresh ginger - ½ teaspoon; Minced fresh garlic - ½ teaspoon; Chicken breast, cut into bite-sized pieces - ½ pound; Oil for frying, or as needed - 1 cup; All-purpose flour - 3 tablespoons; Cornstarch - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Karaage Chicken

1. Soy sauce - 2 tablespoons

2. Sake - 2 tablespoons

3. Vegetable oil - 1 tablespoon

4. Minced fresh ginger - ½ teaspoon

5. Minced fresh garlic - ½ teaspoon

6. Chicken breast, cut into bite-sized pieces - ½ pound

7. Oil for frying, or as needed - 1 cup

8. All-purpose flour - 3 tablespoons

9. Cornstarch - 3 tablespoons

How to cook deliciously - Karaage Chicken

1. Stage

Combine soy sauce, sake, oil, ginger, and garlic in a bowl and whisk to combine. Add chicken pieces and mix well with the marinade. Marinate at room temperature for 15 to 20 minutes.

2. Stage

Heat oil in a large saucepan to 350 degrees F (175 degrees C).

3. Stage

Combine flour and cornstarch on a plate. Coat marinated chicken with flour-cornstarch mixture.

4. Stage

Fry chicken pieces in batches until lightly browned, about 3 minutes. Remove from the hot oil, transfer to a wire rack, and allow to rest for 3 minutes.

5. Stage

Increase heat until oil is 375 degrees F (190 degrees C). Fry chicken pieces for another 1 to 2 minutes in the hot oil until very crisp.