Name: Green Tomato Cake
Yield: 24
Ingredients: Chopped green tomatoes - 4 cups; Salt - 1 tablespoon; Butter - ½ cup; White sugar - 2 cups; Eggs - 2; All-purpose flour - 2 cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Raisins - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Green Tomato Cake

1. Chopped green tomatoes - 4 cups

2. Salt - 1 tablespoon

3. Butter - ½ cup

4. White sugar - 2 cups

5. Eggs - 2

6. All-purpose flour - 2 cups

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Salt - ¼ teaspoon

11. Raisins - ½ cup

12. Chopped walnuts - ½ cup

How to cook deliciously - Green Tomato Cake

1. Stage

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

3. Stage

Cream butter and sugar. Add eggs and beat until creamy.

4. Stage

Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.

5. Stage

Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.

6. Stage

Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.