Name: Macaroni and Cheese III
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Macaroni - 1 (16 ounce) package; Shredded sharp Cheddar cheese - 2 ½ cups; Plain yogurt - ½ cup; Butter - 1 tablespoon; Stewed tomatoes - 1 (14.5 ounce) can; Celery seed - ⅛ teaspoon; Salt to taste - ⅛ teaspoon; Ground black pepper to taste - ⅛ teaspoon; Dried basil - ¼ tablespoon

Ingredients for - Macaroni and Cheese III

1. Macaroni 1 (16 ounce) package

2. Shredded sharp Cheddar cheese 2 ½ cups

3. Plain yogurt ½ cup

4. Butter 1 tablespoon

5. Stewed tomatoes 1 (14.5 ounce) can

6. Celery seed ⅛ teaspoon

7. Salt to taste ⅛ teaspoon

8. Ground black pepper to taste ⅛ teaspoon

9. Dried basil ¼ tablespoon

How to cook deliciously - Macaroni and Cheese III

1 . Stage

In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.

2 . Stage

In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.

3 . Stage

Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.