Name: Jen's Jambalaya
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Butter or margarine - 2 tablespoons; Chopped onion - ¼ cup; Chopped celery - ⅓ cup; Chopped green pepper - ¼ cup; Diced tomatoes - 1 (14.5 ounce) can; Chicken broth - 1 ½ cups; Long grain white rice - ⅔ cup; Dried basil - 1 teaspoon; Garlic powder - ¼ teaspoon; Black pepper - ¼ teaspoon; Hot sauce - ¼ teaspoon; Bay leaf - 1; Diced cooked chicken breast - ⅔ cup; Cooked crumbled Italian sausage - ⅔ cup; Peeled cooked shrimp - ⅔ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jen's Jambalaya

1. Butter or margarine - 2 tablespoons

2. Chopped onion - ¼ cup

3. Chopped celery - ⅓ cup

4. Chopped green pepper - ¼ cup

5. Diced tomatoes - 1 (14.5 ounce) can

6. Chicken broth - 1 ½ cups

7. Long grain white rice - ⅔ cup

8. Dried basil - 1 teaspoon

9. Garlic powder - ¼ teaspoon

10. Black pepper - ¼ teaspoon

11. Hot sauce - ¼ teaspoon

12. Bay leaf - 1

13. Diced cooked chicken breast - ⅔ cup

14. Cooked crumbled Italian sausage - ⅔ cup

15. Peeled cooked shrimp - ⅔ cup

How to cook deliciously - Jen's Jambalaya

1. Stage

Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.

2. Stage

Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.