Ingredients for - Jen's Jambalaya
14.
Cooked crumbled Italian sausage ⅔ cup
15.
Peeled cooked shrimp ⅔ cup
How to cook deliciously - Jen's Jambalaya
1 . Stage
Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
2 . Stage
Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Recipe information
Cooking:
30 min.
Servings per container:
4
Deviled Egg Salad
Stir mayonnaise, green onion, mustard, salt, garlic po...
One-Pot Ground Beef Stroganoff
Heat a large skillet over medium-high heat. Cook and s...
Orzo and Arugula Salad
Bring a large pot of lightly salted water to a boil. C...
Butternut Squash Soup with Persimmon
Heat olive oil in a large pot over medium heat and coo...
Chicken Tetrazzini IV
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Bissara
Fry garlic in the vegetable oil in a large pot over lo...
Creamy Quick and Easy Chicken with Pasta
Combine butter and olive oil with onion and garlic in...
Bacon-Wrapped Pork Tenderloin
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Quick Pot Sticker Soup
Heat 1 tablespoon of sesame oil in a large pot over me...
Baked Cream Corn
Preheat oven to 350 degrees F (175 degrees C). In a la...
Soup with saury and rice
Soup with saury and rice is prepared simply and very q...
Oven with vegetables in the oven
Peel the onion and cut into half rings, disassemble by...