Recipe information
Ingredients for - Shcherba
How to cook deliciously - Shcherba
1. Stage
Clean and separate the fish from the bones. Pour the bones with water and cook for 1 hour, then add the chopped onion and bay leaf, salt and pepper to taste, cook for another 15 minutes.
2. Stage
Strain the broth and put chopped potatoes, carrots and chopped fillet in it. Cook until cooked.
3. Stage
Sprinkle with chopped herbs before serving.
