Name: Peach Financiers
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter plus additional for greasing - 3 ounces; Egg whites - 3; White sugar - ½ cup; Almond meal - ½ cup; All-purpose flour plus additional for dusting pan - 3 tablespoons; Vanilla extract - ¼ teaspoon; Salt - ⅛ teaspoon; Small pieces of peeled peach - 12

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Financiers

1. Unsalted butter plus additional for greasing - 3 ounces

2. Egg whites - 3

3. White sugar - ½ cup

4. Almond meal - ½ cup

5. All-purpose flour plus additional for dusting pan - 3 tablespoons

6. Vanilla extract - ¼ teaspoon

7. Salt - ⅛ teaspoon

8. Small pieces of peeled peach - 12

How to cook deliciously - Peach Financiers

1. Stage

Preheat oven to 400 degrees F. Generously butter a 12-muffin mini-muffin tin. Add a pinch of flour to each cup; shake to coat bottoms.

2. Stage

Melt butter in a saucepan over medium heat. The melted butter will get foamy. Keep pan moving to prevent burning, but continue toasting butter until it turns golden brown, about 4 minutes. Remove from heat.

3. Stage

Whisk egg whites and sugar together in a large bowl. Whisk until sugar dissolves and egg whites get thick and foamy, 2 or 3 minutes. Mix in almond meal, flour, vanilla, and salt. Whisk in browned butter.

4. Stage

Fill muffin cups almost to the cop. Tap pan to eliminate any air bubbles.

5. Stage

Bake 5 minutes. Remove pan from oven, and top financiers with small pieces of peach. Transfer pan back to oven. Continue baking until browned, 10 to 12 more minutes.

6. Stage

Let cool at least 10 minutes before removing from the pan.