Ingredients for - Best Marinara Sauce Yet

1. Stewed tomatoes 2 (14.5 ounce) cans
2. Tomato paste 1 (6 ounce) can
3. Chopped fresh parsley 4 tablespoons
4. Garlic, minced 1 clove
5. Dried oregano 1 teaspoon
6. Salt 1 teaspoon
7. Ground black pepper ¼ teaspoon
8. Olive oil 6 tablespoons
9. Finely diced onion ⅓ cup
10. White wine ½ cup

How to cook deliciously - Best Marinara Sauce Yet

1 . Stage

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Dotdash Meredith Food Studios

3 . Stage

Stir in blended tomato sauce and white wine. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Simmer, stirring occasionally, until thickened, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS