Best Marinara Sauce Yet
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Best Marinara Sauce Yet

1. Stewed tomatoes - 2 (14.5 ounce) cans
2. Tomato paste - 1 (6 ounce) can
3. Chopped fresh parsley - 4 tablespoons
4. Garlic, minced - 1 clove
5. Dried oregano - 1 teaspoon
6. Salt - 1 teaspoon
7. Ground black pepper - ¼ teaspoon
8. Olive oil - 6 tablespoons
9. Finely diced onion - ⅓ cup
10. White wine - ½ cup

How to cook deliciously - Best Marinara Sauce Yet

1. Stage

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Dotdash Meredith Food Studios

2. Stage

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Dotdash Meredith Food Studios

3. Stage

Stir in blended tomato sauce and white wine. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Simmer, stirring occasionally, until thickened, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS 

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