Name: Sheet Pan Chicken Breast with Feta and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Boneless chicken breast cut into 1-inch cubes - 2 pounds; Mini bell peppers, halved lengthwise and seeded - 12 ounces; White onion, quartered - 1 medium; Italian-style salad dressing - ½ cup; Crumbled feta cheese - 6 ounces; Dried oregano - 2 teaspoons

Ingredients for - Sheet Pan Chicken Breast with Feta and Vegetables

1. Vegetable oil 1 tablespoon

2. Boneless chicken breast cut into 1-inch cubes 2 pounds

3. Mini bell peppers, halved lengthwise and seeded 12 ounces

4. White onion, quartered 1 medium

5. Italian-style salad dressing ½ cup

6. Crumbled feta cheese 6 ounces

7. Dried oregano 2 teaspoons

How to cook deliciously - Sheet Pan Chicken Breast with Feta and Vegetables

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.

2 . Stage

Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.

3 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).