Sheet Pan Chicken Breast with Feta and Vegetables
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Sheet Pan Chicken Breast with Feta and Vegetables

1. Vegetable oil - 1 tablespoon
2. Boneless chicken breast cut into 1-inch cubes - 2 pounds
3. Mini bell peppers, halved lengthwise and seeded - 12 ounces
4. White onion, quartered - 1 medium
5. Italian-style salad dressing - ½ cup
6. Crumbled feta cheese - 6 ounces
7. Dried oregano - 2 teaspoons

How to cook deliciously - Sheet Pan Chicken Breast with Feta and Vegetables

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.

2. Stage

Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.

3. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).