Baked Ranch Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Ranch Chicken

1. Vegetable oil - 2 tablespoons
2. Dry bread crumbs - 2 cups
3. Ranch-style salad dressing (such as Hidden Valley® Original Ranch®) - 1 cup
4. Skinless, boneless chicken breast halves - lightly pounded to an even thickness - 4

How to cook deliciously - Baked Ranch Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.

2. Stage

Put bread crumbs and ranch dressing into separate bowls.

3. Stage

Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.

4. Stage

Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).