Name: Delicious Vegetarian Bolognese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Finely chopped mushrooms - 2 cups; Finely chopped leek - 1 cup; Salt - 2 teaspoons; Red pepper flakes - 1 teaspoon; Coarsely ground black pepper to taste - 1 teaspoon; Crushed tomatoes - 1 (28 ounce) can; Creme fraiche - ¾ cup; Carrots, grated - 2; Red lentils - ½ cup; Vegetable broth (such as Knorr® Touch of Taste) - 3 tablespoons; Sambal oelek (chile paste) - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Vegetarian Bolognese

1. Vegetable oil - 1 tablespoon

2. Finely chopped mushrooms - 2 cups

3. Finely chopped leek - 1 cup

4. Salt - 2 teaspoons

5. Red pepper flakes - 1 teaspoon

6. Coarsely ground black pepper to taste - 1 teaspoon

7. Crushed tomatoes - 1 (28 ounce) can

8. Creme fraiche - ¾ cup

9. Carrots, grated - 2

10. Red lentils - ½ cup

11. Vegetable broth (such as Knorr® Touch of Taste) - 3 tablespoons

12. Sambal oelek (chile paste) - ½ teaspoon

How to cook deliciously - Delicious Vegetarian Bolognese

1. Stage

Heat oil in a large saucepan over medium heat. Add mushrooms, leek, salt, red pepper flakes, and pepper; cook and stir until mushrooms are soft, 5 to 10 minutes.

2. Stage

Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan. Bring to a gentle simmer. Cover and cook, stirring occasionally, until flavors combine, about 20 minutes.