Recipe information
Ingredients for - Ghirardelli Classic Chocolate Chip Cookies
1. All-purpose flour, unsifted - 2 ¼ cups
9. Ghirardelli® Bittersweet 60% Cacao Baking Chips - 2 cups
How to cook deliciously - Ghirardelli Classic Chocolate Chip Cookies
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Stir flour, baking soda, and salt together in a bowl.
3. Stage
Combine butter and both sugars in a large mixing bowl; beat with an electric mixer at medium speed until creamy and light in color. Beat in eggs, one at a time, until combined. Add vanilla and mix on low speed until incorporated.
4. Stage
Gradually blend flour mixture into butter mixture. Stir in chocolate chips and walnuts. Drop by tablespoonfuls onto ungreased cookie sheets.
5. Stage
Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes, switching racks halfway through.
6. Stage
Remove from the oven and transfer to wire racks to cool.
