Name: Ghirardelli Classic Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour, unsifted - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, softened - 1 cup; Granulated sugar - ¾ cup; Brown sugar, packed - ¾ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Ghirardelli® Bittersweet 60% Cacao Baking Chips - 2 cups; Walnuts, chopped - 1 cup

Ingredients for - Ghirardelli Classic Chocolate Chip Cookies

1. All-purpose flour, unsifted 2 ¼ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Unsalted butter, softened 1 cup

5. Granulated sugar ¾ cup

6. Brown sugar, packed ¾ cup

7. Eggs 2 large

8. Vanilla extract 2 teaspoons

9. Ghirardelli® Bittersweet 60% Cacao Baking Chips 2 cups

10. Walnuts, chopped 1 cup

How to cook deliciously - Ghirardelli Classic Chocolate Chip Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Stir flour, baking soda, and salt together in a bowl.

3 . Stage

Combine butter and both sugars in a large mixing bowl; beat with an electric mixer at medium speed until creamy and light in color. Beat in eggs, one at a time, until combined. Add vanilla and mix on low speed until incorporated.

4 . Stage

Gradually blend flour mixture into butter mixture. Stir in chocolate chips and walnuts. Drop by tablespoonfuls onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes, switching racks halfway through.

6 . Stage

Remove from the oven and transfer to wire racks to cool.