Name: Maple-Bacon Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter, room temperature - 1 cup; Packed brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Maple extract - 1 teaspoon; Chopped cooked bacon - ⅓ cup; Bittersweet chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Bacon Chocolate Chip Cookies

1. All-purpose flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Butter, room temperature - 1 cup

6. Packed brown sugar - ¾ cup

7. White sugar - ¾ cup

8. Eggs - 2

9. Vanilla extract - 1 teaspoon

10. Maple extract - 1 teaspoon

11. Chopped cooked bacon - ⅓ cup

12. Bittersweet chocolate chips - 1 cup

How to cook deliciously - Maple-Bacon Chocolate Chip Cookies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.

2. Stage

Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.

3. Stage

Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.