Name: Trail Mix White Fudge
Prep time: 20 min
Cook time: 20 min
Yield: 42
Ingredients: Dried cranberries - ½ cup; Dried apricots, cut into 1/2-inch dice - ½ cup; Roasted pistachios, coarsely chopped - ½ cup; Crystallized ginger, cut into small pieces - ½ cup; Granulated sugar - ⅔ cup; Evaporated milk - 1 (5 ounce) can; Salt - ¼ teaspoon; White chocolate chips (or bar, cut into medium dice) - 8 ounces; Miniature marshmallows - 1 ½ cups

Ingredients for - Trail Mix White Fudge

1. Dried cranberries ½ cup

2. Dried apricots, cut into 1/2-inch dice ½ cup

3. Roasted pistachios, coarsely chopped ½ cup

4. Crystallized ginger, cut into small pieces ½ cup

5. Granulated sugar ⅔ cup

6. Evaporated milk 1 (5 ounce) can

7. Salt ¼ teaspoon

8. White chocolate chips (or bar, cut into medium dice) 8 ounces

9. Miniature marshmallows 1 ½ cups

How to cook deliciously - Trail Mix White Fudge

1 . Stage

Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.

2 . Stage

Spray an 8-inch square pan with cooking spray. Fit an 8-by-16-inch sheet of foil in the pan so that you can use the foil overhang as a handle to pull fudge from the pan.

3 . Stage

Place cranberries, apricots, pistachios and ginger in a medium bowl. Then bring sugar, milk and salt to a full rolling boil in a medium heavy-bottomed saucepan over medium heat. Simmer, stirring constantly, until mixture thickens and starts to turn a pale caramel, about 5 minutes. Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously until the marshmallows start to melt.

4 . Stage

Pour mixture into bowl with fruit and nuts; continue to mix vigorously (hands work well once mixture has cooled to warm) until fruit and nuts are evenly distributed. Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.