Name: Buttermilk Parmesan Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - 4 tablespoons; Minced red onion - ¼ cup; Garlic, minced - 2 cloves; All-purpose flour - ⅓ cup; Salt - ½ teaspoon; Pepper - ¼ teaspoon; 2% milk - 1 cup; Buttermilk - 1 cup; Freshly grated Parmesan cheese, divided - 1 cup; Potatoes, peeled and cubed - 14 small

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Parmesan Potatoes

1. Butter - 4 tablespoons

2. Minced red onion - ¼ cup

3. Garlic, minced - 2 cloves

4. All-purpose flour - ⅓ cup

5. Salt - ½ teaspoon

6. Pepper - ¼ teaspoon

7. 2% milk - 1 cup

8. Buttermilk - 1 cup

9. Freshly grated Parmesan cheese, divided - 1 cup

10. Potatoes, peeled and cubed - 14 small

How to cook deliciously - Buttermilk Parmesan Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.

3. Stage

Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.

4. Stage

Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.