Recipe information
Ingredients for - Low Fat Apple Bran Muffins
How to cook deliciously - Low Fat Apple Bran Muffins
1. Stage
In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.
2. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.
3. Stage
In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.
4. Stage
Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.
