Ingredients for - Low Fat Apple Bran Muffins

1. Wheat bran 1 ½ cups
2. Low-fat buttermilk 1 cup
3. All-purpose flour 1 cup
4. Packed brown sugar ¼ cup
5. Baking soda 1 teaspoon
6. Egg whites 2
7. Apple, grated ½

How to cook deliciously - Low Fat Apple Bran Muffins

1 . Stage

In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.

3 . Stage

In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.

4 . Stage

Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.