Name: Chicken Schnitzel with Mango Cream Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 4; All-purpose flour - 1 cup; Eggs - 3; Water - 2 tablespoons; Bread crumbs - 4 cups; Mangos, peeled and coarsely chopped - 2; Cream cheese, softened - 1 (8 ounce) package; Heavy whipping cream - 1 cup; Mango jam - 2 tablespoons; Vegetable oil, or as needed - ¼ cup; Shallots, chopped - 2; Sea salt to taste - 2

Ingredients for - Chicken Schnitzel with Mango Cream Sauce

1. Skinless, boneless chicken breasts 4

2. All-purpose flour 1 cup

3. Eggs 3

4. Water 2 tablespoons

5. Bread crumbs 4 cups

6. Mangos, peeled and coarsely chopped 2

7. Cream cheese, softened 1 (8 ounce) package

8. Heavy whipping cream 1 cup

9. Mango jam 2 tablespoons

10. Vegetable oil, or as needed ¼ cup

11. Shallots, chopped 2

12. Sea salt to taste 2

How to cook deliciously - Chicken Schnitzel with Mango Cream Sauce

1 . Stage

Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.

2 . Stage

Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.

3 . Stage

Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.

4 . Stage

Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.

5 . Stage

Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.

6 . Stage

Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.