Ingredients for - Easy Starbucks® Replicated Cold Brew Coffee

1. Water 4 cups
2. Dark roast ground coffee (such as Folgers®) ½ cup
3. 2% milk 2 cups
4. White sugar ¼ cup
5. Ice 4 cups

How to cook deliciously - Easy Starbucks® Replicated Cold Brew Coffee

1 . Stage

Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.

2 . Stage

Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.