Easy Starbucks® Replicated Cold Brew Coffee
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Starbucks® Replicated Cold Brew Coffee

1. Water - 4 cups
2. Dark roast ground coffee (such as Folgers®) - ½ cup
3. 2% milk - 2 cups
4. White sugar - ¼ cup
5. Ice - 4 cups

How to cook deliciously - Easy Starbucks® Replicated Cold Brew Coffee

1. Stage

Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.

2. Stage

Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.