Ingredients for - Orange Cream Fudge
How to cook deliciously - Orange Cream Fudge
1 . Stage
Grease a 9 x 13 inch pan.
2 . Stage
In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
3 . Stage
To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
4 . Stage
Chill for 2 hours, or until firm, and cut into squares.
Recipe information
Cooking:
15 min.
Servings per container:
24
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