Recipe information
Ingredients for - Armenian Gata
How to cook deliciously - Armenian Gata
1. Stage
For the test, grind the butter with a knife or grate it in flour. Add soda, vanilla sugar.
2. Stage
Then beat eggs with sour cream and add to the flour and butter, stir with a fork and knead the dough. Add flour if necessary.
3. Stage
For the filling, grind the flour and butter as well as on the dough. Add sugar and mix well.
4. Stage
Divide the dough into three parts, roll each part a rectangle 3 mm thick. Spread the filling and roll.
5. Stage
Cut into pieces and put on a pan covered with parchment.
6. Stage
Grease the gata with egg yolk whipped with milk. Bake in a preheated oven to 180 degrees until golden brown, about 20-30 minutes.
7. Stage
The Armenian Ghat is ready.
8. Stage
Bon Appetit!!!
