Ingredients for - Armenian Gata
How to cook deliciously - Armenian Gata
1 . Stage
For the test, grind the butter with a knife or grate it in flour. Add soda, vanilla sugar.
2 . Stage
Then beat eggs with sour cream and add to the flour and butter, stir with a fork and knead the dough. Add flour if necessary.
3 . Stage
For the filling, grind the flour and butter as well as on the dough. Add sugar and mix well.
4 . Stage
Divide the dough into three parts, roll each part a rectangle 3 mm thick. Spread the filling and roll.
5 . Stage
Cut into pieces and put on a pan covered with parchment.
6 . Stage
Grease the gata with egg yolk whipped with milk. Bake in a preheated oven to 180 degrees until golden brown, about 20-30 minutes.
7 . Stage
The Armenian Ghat is ready.
8 . Stage
Bon Appetit!!!