Ingredients for - Armenian Gata

1. Dough Flour 400 gram
2. Dough Butter 250 gram
3. Dough Chicken egg 2 PC.
4. Dough Chicken Egg Protein 1 PC.
5. Dough Sour cream 15% 250 gram
6. Dough Soda 1 Tsp
7. Dough Vanilla sugar 1 Pack
8. Filling Flour 1 Art.
9. Filling Butter 125 gram
10. Filling Sugar 1.5 Art.
11. Filling Vanilla sugar 1 Pack
12. Decoration Egg yolk 1 PC.
13. Decoration Milk 1 tbsp

How to cook deliciously - Armenian Gata

1 . Stage

For the test, grind the butter with a knife or grate it in flour. Add soda, vanilla sugar.

1. Stage. Armenian Gata: For the test, grind the butter with a knife or grate it in flour. Add soda, vanilla sugar.

2 . Stage

Then beat eggs with sour cream and add to the flour and butter, stir with a fork and knead the dough. Add flour if necessary.

1. Stage. Armenian Gata: Then beat eggs with sour cream and add to the flour and butter, stir with a fork and knead the dough. Add flour if necessary.

3 . Stage

For the filling, grind the flour and butter as well as on the dough. Add sugar and mix well.

1. Stage. Armenian Gata: For the filling, grind the flour and butter as well as on the dough. Add sugar and mix well.

4 . Stage

Divide the dough into three parts, roll each part a rectangle 3 mm thick. Spread the filling and roll.

1. Stage. Armenian Gata: Divide the dough into three parts, roll each part a rectangle 3 mm thick. Spread the filling and roll.

5 . Stage

Cut into pieces and put on a pan covered with parchment.

1. Stage. Armenian Gata: Cut into pieces and put on a pan covered with parchment.

6 . Stage

Grease the gata with egg yolk whipped with milk. Bake in a preheated oven to 180 degrees until golden brown, about 20-30 minutes.

1. Stage. Armenian Gata: Grease the gata with egg yolk whipped with milk. Bake in a preheated oven to 180 degrees until golden brown, about 20-30 minutes.

7 . Stage

The Armenian Ghat is ready.

1. Stage. Armenian Gata: The Armenian Ghat is ready.

8 . Stage

Bon Appetit!!!