Name: Spice Balls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil for frying - 1 quart; All-purpose flour - 2 ¼ cups; Sugar - ⅓ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground mace - ½ teaspoon; Ground cinnamon - ½ teaspoon; Milk - ¾ cup; Canola oil - ¼ cup; Egg, lightly beaten - 1; Sugar - 1 cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spice Balls

1. Vegetable oil for frying - 1 quart

2. All-purpose flour - 2 ¼ cups

3. Sugar - ⅓ cup

4. Baking powder - 1 tablespoon

5. Salt - ½ teaspoon

6. Ground mace - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Milk - ¾ cup

9. Canola oil - ¼ cup

10. Egg, lightly beaten - 1

11. Sugar - 1 cup

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Spice Balls

1. Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.

3. Stage

In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.

4. Stage

In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.