Name: Spice Balls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil for frying - 1 quart; All-purpose flour - 2 ¼ cups; Sugar - ⅓ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground mace - ½ teaspoon; Ground cinnamon - ½ teaspoon; Milk - ¾ cup; Canola oil - ¼ cup; Egg, lightly beaten - 1; Sugar - 1 cup; Ground cinnamon - 1 teaspoon

Ingredients for - Spice Balls

1. Vegetable oil for frying 1 quart

2. All-purpose flour 2 ¼ cups

3. Sugar ⅓ cup

4. Baking powder 1 tablespoon

5. Salt ½ teaspoon

6. Ground mace ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Milk ¾ cup

9. Canola oil ¼ cup

10. Egg, lightly beaten 1

11. Sugar 1 cup

12. Ground cinnamon 1 teaspoon

How to cook deliciously - Spice Balls

1 . Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.

3 . Stage

In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.

4 . Stage

In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.