Name: Caramelized Banana Splits
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brown sugar - ½ cup; Unsalted butter - 3 tablespoons; Salt - ½ teaspoon; Ground cinnamon - 1 pinch; Bananas, sliced into rounds - 4; Miniature marshmallows - 1 (10.5 ounce) package; Chocolate chips - 1 ¾ cups; Chopped pecans - ¾ cup; Sweetened flaked coconut - ½ cup; Orange juice - 1 tablespoon; Crushed pineapple - 1 cup; Mashed strawberries - 1 cup; Vanilla ice cream - ½ gallon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Banana Splits

1. Brown sugar - ½ cup

2. Unsalted butter - 3 tablespoons

3. Salt - ½ teaspoon

4. Ground cinnamon - 1 pinch

5. Bananas, sliced into rounds - 4

6. Miniature marshmallows - 1 (10.5 ounce) package

7. Chocolate chips - 1 ¾ cups

8. Chopped pecans - ¾ cup

9. Sweetened flaked coconut - ½ cup

10. Orange juice - 1 tablespoon

11. Crushed pineapple - 1 cup

12. Mashed strawberries - 1 cup

13. Vanilla ice cream - ½ gallon

How to cook deliciously - Caramelized Banana Splits

1. Stage

Melt brown sugar and butter in a pan over medium-low heat for about 2 minutes. Add salt and cinnamon. Place sliced bananas on top of caramel mixture in an even layer. Turn bananas after about 30 seconds and cook for about 30 seconds more. Remove from heat and place in a bowl.

2. Stage

Melt marshmallows and chocolate chips in a pot over low heat. Stir in pecans and coconut along with orange juice. Remove from heat and place in a bowl.

3. Stage

Place pineapple and strawberries in separate bowls. Scoop ice cream into serving dishes and top with the bananas and caramel, melted chocolate mixture, and fruit.