Name: Pumpkin Yeast Bread
Yield: 12
Ingredients: Warm water - ⅝ cup; Canned pumpkin puree - ½ cup; Margarine - ¼ cup; Nonfat dry milk powder - ¼ cup; Packed brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Salt - ¾ teaspoon; Ground ginger - ⅛ teaspoon; Bread flour - 2 ¾ cups; Active dry yeast - 2 ¼ teaspoons

Ingredients for - Pumpkin Yeast Bread

1. Warm water ⅝ cup

2. Canned pumpkin puree ½ cup

3. Margarine ¼ cup

4. Nonfat dry milk powder ¼ cup

5. Packed brown sugar ¼ cup

6. Ground cinnamon 1 teaspoon

7. Ground nutmeg ¾ teaspoon

8. Salt ¾ teaspoon

9. Ground ginger ⅛ teaspoon

10. Bread flour 2 ¾ cups

11. Active dry yeast 2 ¼ teaspoons

How to cook deliciously - Pumpkin Yeast Bread

1 . Stage

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.

2 . Stage

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).