Pumpkin Yeast Bread
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Pumpkin Yeast Bread

1. Warm water - ⅝ cup
2. Canned pumpkin puree - ½ cup
3. Margarine - ¼ cup
4. Nonfat dry milk powder - ¼ cup
5. Packed brown sugar - ¼ cup
6. Ground cinnamon - 1 teaspoon
7. Ground nutmeg - ¾ teaspoon
8. Salt - ¾ teaspoon
9. Ground ginger - ⅛ teaspoon
10. Bread flour - 2 ¾ cups
11. Active dry yeast - 2 ¼ teaspoons

How to cook deliciously - Pumpkin Yeast Bread

1. Stage

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.

2. Stage

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).