Name: Baked Apple and Pear with Oats and Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Pear - peeled, cored, and chopped (about 1 cup) - 1 large; Apple - peeled, cored, and chopped (about 1 cup) - 1 large; Maple syrup - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Ground cinnamon - 1 teaspoon; Gluten-free, old-fashioned rolled oats - ¼ cup; Chopped pecans - 2 tablespoons

Ingredients for - Baked Apple and Pear with Oats and Pecans

1. Pear - peeled, cored, and chopped (about 1 cup) 1 large

2. Apple - peeled, cored, and chopped (about 1 cup) 1 large

3. Maple syrup 2 tablespoons

4. Balsamic Vinegar 1 tablespoon

5. Ground cinnamon 1 teaspoon

6. Gluten-free, old-fashioned rolled oats ¼ cup

7. Chopped pecans 2 tablespoons

How to cook deliciously - Baked Apple and Pear with Oats and Pecans

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.

2 . Stage

Combine apple and pear in the parchment-lined baking dish and drizzle maple syrup and vinegar over the fruit. Sprinkle with cinnamon and toss gently to combine. Sprinkle oats and pecans evenly over the top without mixing them in. They are meant to stay on top to become a bit crunchy.

3 . Stage

Bake in the preheated oven, uncovered, until oats are lightly browned and crunchy and the fruit is soft and juicy, about 30 minutes.