Name: Gingerbread Pizzelle
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Whole wheat flour - 4 cups; Baking powder - 4 teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Ground black pepper - ¼ teaspoon; Butter - 1 cup; White sugar - 1 cup; Brown sugar - ½ cup; Molasses - ¼ cup; Grated orange zest - 1 teaspoon; Eggs - 6 medium

Ingredients for - Gingerbread Pizzelle

1. Whole wheat flour 4 cups

2. Baking powder 4 teaspoons

3. Ground cinnamon 1 teaspoon

4. Ground ginger 1 teaspoon

5. Ground allspice ½ teaspoon

6. Ground cloves ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Butter 1 cup

9. White sugar 1 cup

10. Brown sugar ½ cup

11. Molasses ¼ cup

12. Grated orange zest 1 teaspoon

13. Eggs 6 medium

How to cook deliciously - Gingerbread Pizzelle

1 . Stage

Preheat pizzelle baker according to manufacturer's instructions.

2 . Stage

Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.

3 . Stage

Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.

4 . Stage

Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.