Gingerbread Pizzelle
Recipe information
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Cooking:
20 min.
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Servings per container:
60
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Source:

Ingredients for - Gingerbread Pizzelle

1. Whole wheat flour - 4 cups
2. Baking powder - 4 teaspoons
3. Ground cinnamon - 1 teaspoon
4. Ground ginger - 1 teaspoon
5. Ground allspice - ½ teaspoon
6. Ground cloves - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Butter - 1 cup
9. White sugar - 1 cup
10. Brown sugar - ½ cup
11. Molasses - ¼ cup
12. Grated orange zest - 1 teaspoon
13. Eggs - 6 medium

How to cook deliciously - Gingerbread Pizzelle

1. Stage

Preheat pizzelle baker according to manufacturer's instructions.

2. Stage

Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.

3. Stage

Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.

4. Stage

Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.