Slow Cooker Apple Cinnamon Bread Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Apple Cinnamon Bread Pudding

1. Granny Smith apples - peeled, cored, and chopped - 4
2. 1-inch bread cubes - 3 cups
3. Large eggs - 4
4. Evaporated skim milk - 2 (12 fluid ounce) cans
5. Packed brown sugar - ¾ cup
6. Ground cinnamon - 2 teaspoons
7. Nutmeg - 1 teaspoon

How to cook deliciously - Slow Cooker Apple Cinnamon Bread Pudding

1. Stage

Combine apples and bread in the crock of a slow cooker.

2. Stage

Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

3. Stage

Cook on High until custard forms, 3 to 4 hours.

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