Ingredients for - Slow Cooker Apple Cinnamon Bread Pudding

1. Granny Smith apples - peeled, cored, and chopped 4
2. 1-inch bread cubes 3 cups
3. Large eggs 4
4. Evaporated skim milk 2 (12 fluid ounce) cans
5. Packed brown sugar ¾ cup
6. Ground cinnamon 2 teaspoons
7. Nutmeg 1 teaspoon

How to cook deliciously - Slow Cooker Apple Cinnamon Bread Pudding

1 . Stage

Combine apples and bread in the crock of a slow cooker.

2 . Stage

Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

3 . Stage

Cook on High until custard forms, 3 to 4 hours.