Indian Curry Couscous with Broccoli and Edamame

1 . Stage

Bring the vegetable broth to a boil in a saucepan. Add couscous and reduce heat to medium; simmer until broth is absorbed and couscous is tender, about 10 minutes. Fluff with a fork.

2 . Stage

Heat canola oil in a large skillet or wok over medium-high heat. Add ajowan seeds.

3 . Stage

When seeds begin to sputter, stir in garlic and reduce heat to medium.

4 . Stage

Stir turmeric, curry powder, hing powder, chili powder, and cinnamon into the garlic mixture until garlic is browned, about 3 minutes.

5 . Stage

Cook and stir edamame and broccoli in the spice mixture until vegetables are tender, about 5 minutes. Season with salt and black pepper.

6 . Stage

Drizzle sesame oil atop vegetables.

7 . Stage

Spoon vegetables over couscous to serve.