Recipe information
Ingredients for - Indian Curry Couscous with Broccoli and Edamame
4. Ajwain (carom) seeds - 1 teaspoon
8. Hing powder (asafoetida) - ½ teaspoon
How to cook deliciously - Indian Curry Couscous with Broccoli and Edamame
1. Stage
Bring the vegetable broth to a boil in a saucepan. Add couscous and reduce heat to medium; simmer until broth is absorbed and couscous is tender, about 10 minutes. Fluff with a fork.
2. Stage
Heat canola oil in a large skillet or wok over medium-high heat. Add ajowan seeds.
3. Stage
When seeds begin to sputter, stir in garlic and reduce heat to medium.
4. Stage
Stir turmeric, curry powder, hing powder, chili powder, and cinnamon into the garlic mixture until garlic is browned, about 3 minutes.
5. Stage
Cook and stir edamame and broccoli in the spice mixture until vegetables are tender, about 5 minutes. Season with salt and black pepper.
6. Stage
Drizzle sesame oil atop vegetables.
7. Stage
Spoon vegetables over couscous to serve.
