Ingredients for - Raisin Pumpkin Bread Gluten Free
7.
Gluten-free all-purpose flour (such as Better Batter®) 2 cups
How to cook deliciously - Raisin Pumpkin Bread Gluten Free
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
2 . Stage
Beat brown sugar and butter together in a mixing bowl. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Fold raisins into the resulting batter; pour into prepared loaf pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
16
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