Name: Raisin Pumpkin Bread Gluten Free
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Packed brown sugar - ¾ cup; Butter, softened - ¼ cup; Canned pumpkin - 1 cup; Eggs - 2; Low-fat buttermilk - ½ cup; Maple syrup - ¼ cup; Gluten-free all-purpose flour (such as Better Batter®) - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Baking soda - ¼ teaspoon; Ground cloves - ¼ teaspoon; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Raisin Pumpkin Bread Gluten Free

1. Packed brown sugar - ¾ cup

2. Butter, softened - ¼ cup

3. Canned pumpkin - 1 cup

4. Eggs - 2

5. Low-fat buttermilk - ½ cup

6. Maple syrup - ¼ cup

7. Gluten-free all-purpose flour (such as Better Batter®) - 2 cups

8. Baking powder - 2 teaspoons

9. Salt - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Ground nutmeg - ½ teaspoon

12. Baking soda - ¼ teaspoon

13. Ground cloves - ¼ teaspoon

14. Raisins - ½ cup

How to cook deliciously - Raisin Pumpkin Bread Gluten Free

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

2. Stage

Beat brown sugar and butter together in a mixing bowl. Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Fold raisins into the resulting batter; pour into prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.