Name: Indian Curried Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Skinless, boneless chicken thighs, cubed - 4; Salt and pepper to taste - 4; Curry powder - 5 tablespoons; Paprika - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground ginger - ¾ teaspoon; Ground turmeric - ½ teaspoon; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Bay leaf - 1; Olive oil - 3 tablespoons; Coconut milk - 1 (14 ounce) can; Greek yogurt - 1 (5.3 ounce) container; Tomato paste - 2 tablespoons; Canned chickpeas, drained and rinsed - 1 (16 ounce); Frozen peas - 1 cup; Crushed pineapple - 4 tablespoons; Lemon, juiced - ½; Cayenne pepper - ¼ teaspoon

Ingredients for - Indian Curried Chicken Thighs

1. Skinless, boneless chicken thighs, cubed 4

2. Salt and pepper to taste 4

3. Curry powder 5 tablespoons

4. Paprika 1 teaspoon

5. Ground cinnamon ¾ teaspoon

6. Ground ginger ¾ teaspoon

7. Ground turmeric ½ teaspoon

8. Onion, chopped 1 small

9. Garlic, minced 2 cloves

10. Bay leaf 1

11. Olive oil 3 tablespoons

12. Coconut milk 1 (14 ounce) can

13. Greek yogurt 1 (5.3 ounce) container

14. Tomato paste 2 tablespoons

15. Canned chickpeas, drained and rinsed 1 (16 ounce)

16. Frozen peas 1 cup

17. Crushed pineapple 4 tablespoons

18. Lemon, juiced ½

19. Cayenne pepper ¼ teaspoon

How to cook deliciously - Indian Curried Chicken Thighs

1 . Stage

Season cubed chicken with salt and pepper and set aside.

2 . Stage

Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.

3 . Stage

Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.