Name: Indian Curried Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Skinless, boneless chicken thighs, cubed - 4; Salt and pepper to taste - 4; Curry powder - 5 tablespoons; Paprika - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground ginger - ¾ teaspoon; Ground turmeric - ½ teaspoon; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Bay leaf - 1; Olive oil - 3 tablespoons; Coconut milk - 1 (14 ounce) can; Greek yogurt - 1 (5.3 ounce) container; Tomato paste - 2 tablespoons; Canned chickpeas, drained and rinsed - 1 (16 ounce); Frozen peas - 1 cup; Crushed pineapple - 4 tablespoons; Lemon, juiced - ½; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Indian Curried Chicken Thighs

1. Skinless, boneless chicken thighs, cubed - 4

2. Salt and pepper to taste - 4

3. Curry powder - 5 tablespoons

4. Paprika - 1 teaspoon

5. Ground cinnamon - ¾ teaspoon

6. Ground ginger - ¾ teaspoon

7. Ground turmeric - ½ teaspoon

8. Onion, chopped - 1 small

9. Garlic, minced - 2 cloves

10. Bay leaf - 1

11. Olive oil - 3 tablespoons

12. Coconut milk - 1 (14 ounce) can

13. Greek yogurt - 1 (5.3 ounce) container

14. Tomato paste - 2 tablespoons

15. Canned chickpeas, drained and rinsed - 1 (16 ounce)

16. Frozen peas - 1 cup

17. Crushed pineapple - 4 tablespoons

18. Lemon, juiced - ½

19. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Indian Curried Chicken Thighs

1. Stage

Season cubed chicken with salt and pepper and set aside.

2. Stage

Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.

3. Stage

Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.