Name: Pav Bhaji (Indian Curry)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Oil, divided - 2 tablespoons; Onion, grated - 1 large; Salt, or as needed - ¾ teaspoon; Garlic, grated - 5 cloves; Water, or more as needed - 1 ¼ cups; Pav bhaji masala, divided - 2 teaspoons; Diced tomatoes - 1 (14.5 ounce) can; Potatoes, peeled and cut into small cubes - 2 small; Canned sweet corn, drained - 3 tablespoons; Mild chile powder - 1 teaspoon; Ground coriander - 1 teaspoon; Ground ginger - 1 pinch; Lemon juice - ½ teaspoon; Unsalted butter, or more to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pav Bhaji (Indian Curry)

1. Oil, divided - 2 tablespoons

2. Onion, grated - 1 large

3. Salt, or as needed - ¾ teaspoon

4. Garlic, grated - 5 cloves

5. Water, or more as needed - 1 ¼ cups

6. Pav bhaji masala, divided - 2 teaspoons

7. Diced tomatoes - 1 (14.5 ounce) can

8. Potatoes, peeled and cut into small cubes - 2 small

9. Canned sweet corn, drained - 3 tablespoons

10. Mild chile powder - 1 teaspoon

11. Ground coriander - 1 teaspoon

12. Ground ginger - 1 pinch

13. Lemon juice - ½ teaspoon

14. Unsalted butter, or more to taste - 1 tablespoon

How to cook deliciously - Pav Bhaji (Indian Curry)

1. Stage

Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and 1/4 teaspoon salt; fry until browned, 5 to 8 minutes. Add garlic; cook and stir for 4 minutes. Pour in 1 cup water. Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer until flavors combine, about 10 minutes.

2. Stage

Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with the back of a wooden spoon or spatula. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.

3. Stage

Add 1/4 to 1/2 cup water to give curry a runny consistency. Add remaining 1 tablespoon oil and butter; stir until butter is melted. Divide into serving bowls and sprinkle remaining pav bhaji masala on top.