Ingredients for - Grandma's Carrot Salad
How to cook deliciously - Grandma's Carrot Salad
1 . Stage
Mix shredded carrots and raisins together in a large serving bowl.
2 . Stage
Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth. Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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