Shrimp and Tomato Pasta
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp and Tomato Pasta

1. Shrimp - 200 gram
2. Olive oil - 2 tbsp
3. Paste - 200 gram
4. Parsley (greens) - 20 gram
5. Salt - 1/4 Tsp
6. Tomatoes in their own juice - 400 gram
7. Chilli - 1/4 Tsp
8. Garlic - 4 clove
9. Black pepper - taste

How to cook deliciously - Shrimp and Tomato Pasta

1. Stage

Melt the butter and olive oil in a frying pan, add the garlic passed through the press, cook for a minute, then add the shrimp and keep on fire for about 5 minutes. Transfer them to a bowl.

1. Stage. Shrimp and Tomato Pasta: Melt the butter and olive oil in a frying pan, add the garlic passed through the press, cook for a minute, then add the shrimp and keep on fire for about 5 minutes. Transfer them to a bowl.

2. Stage

In salted water, boil the paste until tender. Rinse with cold water.

1. Stage. Shrimp and Tomato Pasta: In salted water, boil the paste until tender. Rinse with cold water.

3. Stage

Put tomatoes and juice in a pan after shrimp, add salt, red pepper and cook for about 5 minutes until the sauce begins to thicken a little.

1. Stage. Shrimp and Tomato Pasta: Put tomatoes and juice in a pan after shrimp, add salt, red pepper and cook for about 5 minutes until the sauce begins to thicken a little.

4. Stage

Put the finished pasta in a pan with tomato. Mix well.

1. Stage. Shrimp and Tomato Pasta: Put the finished pasta in a pan with tomato. Mix well.

5. Stage

Add shrimp, mix and add salt or pepper as needed.

1. Stage. Shrimp and Tomato Pasta: Add shrimp, mix and add salt or pepper as needed.

6. Stage

Sprinkle the prepared pasta with chopped parsley and serve.

1. Stage. Shrimp and Tomato Pasta: Sprinkle the prepared pasta with chopped parsley and serve.

7. Stage

Bon Appetit!!!