Name: Brown Sugar Ham and Potato Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Cooked ham, cut into strips - 1 pound; Brown sugar - 1 tablespoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Evaporated milk - ⅔ cup; Water - ⅓ cup; Chopped onion - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Thinly sliced potatoes - 3 cups; Bite-size carrot pieces - 1 cup

Ingredients for - Brown Sugar Ham and Potato Skillet

1. Butter 1 tablespoon

2. Cooked ham, cut into strips 1 pound

3. Brown sugar 1 tablespoon

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Evaporated milk ⅔ cup

6. Water ⅓ cup

7. Chopped onion ¼ cup

8. Salt ½ teaspoon

9. Ground black pepper ⅛ teaspoon

10. Thinly sliced potatoes 3 cups

11. Bite-size carrot pieces 1 cup

How to cook deliciously - Brown Sugar Ham and Potato Skillet

1 . Stage

Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.

2 . Stage

Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.