Brown Sugar Ham and Potato Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Brown Sugar Ham and Potato Skillet

1. Butter - 1 tablespoon
2. Cooked ham, cut into strips - 1 pound
3. Brown sugar - 1 tablespoon
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Evaporated milk - ⅔ cup
6. Water - ⅓ cup
7. Chopped onion - ¼ cup
8. Salt - ½ teaspoon
9. Ground black pepper - ⅛ teaspoon
10. Thinly sliced potatoes - 3 cups
11. Bite-size carrot pieces - 1 cup

How to cook deliciously - Brown Sugar Ham and Potato Skillet

1. Stage

Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.

2. Stage

Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.