Ingredients for - Skillet Macaroni and Cheese

1. Macaroni 6 ounces
2. Water to cover 6 ounces
3. Evaporated milk 1 (5 ounce) can
4. Heavy cream 1 ounce
5. Grated Colby cheese 6 ounces

How to cook deliciously - Skillet Macaroni and Cheese

1 . Stage

Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.

2 . Stage

Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.