Skillet Macaroni and Cheese
Recipe information
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Cooking:
2 min.
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Servings per container:
2
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Source:

Ingredients for - Skillet Macaroni and Cheese

1. Macaroni - 6 ounces
2. Water to cover - 6 ounces
3. Evaporated milk - 1 (5 ounce) can
4. Heavy cream - 1 ounce
5. Grated Colby cheese - 6 ounces

How to cook deliciously - Skillet Macaroni and Cheese

1. Stage

Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.

2. Stage

Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.