Ingredients for - Basic Beurre Blanc
7.
Cold butter, cut into 1/2 inch pieces 1 ½ cups
How to cook deliciously - Basic Beurre Blanc
1 . Stage
Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
2 . Stage
Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
12
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