Turkey and liver terrine
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Turkey and liver terrine

1. Turkey meat - 800 gram
2. Chicken liver - 200 gram
3. Black pepper - 1/2 Tsp
4. Allspice - 5 PC.
5. Clove - 2 PC.
6. Coriander - 1/4 Tsp
7. Garlic - 4 clove
8. Cayenne pepper - 1 pinch
9. Dry white wine - 60 Ml
10. Dry thyme - 1 Tsp
11. Salt - taste

How to cook deliciously - Turkey and liver terrine

1. Stage

Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.

1. Stage. Turkey and liver terrine: Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.

2. Stage

Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.

1. Stage. Turkey and liver terrine: Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.

3. Stage

Cool the finished terrine, chop and serve.

1. Stage. Turkey and liver terrine: Cool the finished terrine, chop and serve.

4. Stage

Bon Appetit!!!

5. Stage

Turkey and liver terrine turns out to be tasty, juicy, aromatic and satisfying. Cooking such a dish is very simple and fairly quick, it is perfect for any side dish, as well as salad or just vegetables. Serve also topping with your favorite sauce.

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