Name: Breakfast Crepes with Ham, Vegetables, and Egg
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Milk - 1 ½ cups; All-purpose flour - 1 cup; Eggs - 4 large; Melted butter - 3 tablespoons; White sugar - 1 tablespoon; Salt - ¼ teaspoon; Vegetable oil - ½ tablespoon; Finely chopped cooked ham - 1 ½ cups; Chopped onion - ½ cup; Chopped fresh spinach - ⅓ cup; Diced tomato - ¼ cup; Cooking spray - ¼ cup; Eggs - 8; Chopped fresh parsley, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Breakfast Crepes with Ham, Vegetables, and Egg

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Crepes with Ham, Vegetables, and Egg

1. Milk - 1 ½ cups

2. All-purpose flour - 1 cup

3. Eggs - 4 large

4. Melted butter - 3 tablespoons

5. White sugar - 1 tablespoon

6. Salt - ¼ teaspoon

7. Vegetable oil - ½ tablespoon

8. Finely chopped cooked ham - 1 ½ cups

9. Chopped onion - ½ cup

10. Chopped fresh spinach - ⅓ cup

11. Diced tomato - ¼ cup

12. Cooking spray - ¼ cup

13. Eggs - 8

14. Chopped fresh parsley, or to taste - 1 teaspoon

15. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Breakfast Crepes with Ham, Vegetables, and Egg

1. Stage

Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes.

2. Stage

Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

4. Stage

Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter.

5. Stage

Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward.

6. Stage

Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper.