Name: Breakfast Crepes with Ham, Vegetables, and Egg
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Milk - 1 ½ cups; All-purpose flour - 1 cup; Eggs - 4 large; Melted butter - 3 tablespoons; White sugar - 1 tablespoon; Salt - ¼ teaspoon; Vegetable oil - ½ tablespoon; Finely chopped cooked ham - 1 ½ cups; Chopped onion - ½ cup; Chopped fresh spinach - ⅓ cup; Diced tomato - ¼ cup; Cooking spray - ¼ cup; Eggs - 8; Chopped fresh parsley, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Breakfast Crepes with Ham, Vegetables, and Egg

1. Milk 1 ½ cups

2. All-purpose flour 1 cup

3. Eggs 4 large

4. Melted butter 3 tablespoons

5. White sugar 1 tablespoon

6. Salt ¼ teaspoon

7. Vegetable oil ½ tablespoon

8. Finely chopped cooked ham 1 ½ cups

9. Chopped onion ½ cup

10. Chopped fresh spinach ⅓ cup

11. Diced tomato ¼ cup

12. Cooking spray ¼ cup

13. Eggs 8

14. Chopped fresh parsley, or to taste 1 teaspoon

15. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Breakfast Crepes with Ham, Vegetables, and Egg

1 . Stage

Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes.

2 . Stage

Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

4 . Stage

Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter.

5 . Stage

Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward.

6 . Stage

Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper.