Easy Pecan Pie Cupcakes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Pecan Pie Cupcakes

1. Cooking spray with flour -
2. Chopped pecans - 1 cup
3. Packed brown sugar - 1 cup
4. Whole wheat flour - ½ cup
5. Melted butter - ⅔ cup
6. Eggs, beaten - 2
7. Whole pecans - 24

How to cook deliciously - Easy Pecan Pie Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.

2. Stage

Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.