Name: Pork Loin Chops with Cherry-Apple Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pink Lady apple, cored and finely chopped - 1; Low-sodium chicken broth - 1 cup; Dried tart cherries - 1 cup; Chopped English walnuts - ⅔ cup; Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package; Finely diced celery - ½ cup; Finely diced onion - ½ cup; Melted butter - 3 tablespoons; 3/4-inch thick boneless pork loin chops - 6; Olive oil - 1 tablespoon; Salt, or to taste - ½ teaspoon; Ground black pepper (Optional) - ¼ teaspoon

Pork Loin Chops with Cherry-Apple Stuffing

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Loin Chops with Cherry-Apple Stuffing

1. Pink Lady apple, cored and finely chopped - 1

2. Low-sodium chicken broth - 1 cup

3. Dried tart cherries - 1 cup

4. Chopped English walnuts - ⅔ cup

5. Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package

6. Finely diced celery - ½ cup

7. Finely diced onion - ½ cup

8. Melted butter - 3 tablespoons

9. 3/4-inch thick boneless pork loin chops - 6

10. Olive oil - 1 tablespoon

11. Salt, or to taste - ½ teaspoon

12. Ground black pepper (Optional) - ¼ teaspoon

How to cook deliciously - Pork Loin Chops with Cherry-Apple Stuffing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.

2. Stage

Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.

3. Stage

Season pork chops with salt and black pepper.

4. Stage

Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.

5. Stage

Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).