Pork Loin Chops with Cherry-Apple Stuffing
How to Make a Tuna Melt
How to Make Bolognese Sauce
Tourtière (French Canadian Meat Pie)
Ham and Shrimp Gravy
Sausage Stuffing
Roasted Sweet Potato Corn Chowder
Chef John's Classic Macaroni Salad
Split Pea Soup with Sun-Dried Tomato Gremolata
Tasty Tuna Patties
Perfect Potato Salad