Name: Sausage Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Breakfast sausage - 1 pound; Melted margarine, or as needed - ¾ cup; Finely diced celery - 1 ½ cups; Chopped onion - ¾ cup; White bread cubes - 8 cups; Poultry seasoning - 3 teaspoons; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Stuffing

1. Breakfast sausage - 1 pound

2. Melted margarine, or as needed - ¾ cup

3. Finely diced celery - 1 ½ cups

4. Chopped onion - ¾ cup

5. White bread cubes - 8 cups

6. Poultry seasoning - 3 teaspoons

7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Sausage Stuffing

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl. Allrecipes/Oana Ennis

3. Stage

Pour sausage drippings into a measuring cup. Add enough melted margarine to make 1 cup. Pour into the skillet over medium heat. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

4. Stage

Sauté celery and onions in margarine mixture until onion is tender; do not brown. Allrecipes/Oana Ennis

5. Stage

Stir in 1/3 of the bread cubes. Allrecipes/Oana Ennis

6. Stage

Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well. Allrecipes/Oana Ennis

7. Stage

Stuff bread and sausage mixture into the body and neck cavities of turkey; roast turkey as desired.