Non-Dairy Creamed Spinach and Kale
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Non-Dairy Creamed Spinach and Kale

1. Coconut milk - 1 ½ cups
2. Yellow onion, finely chopped - 1 medium
3. Garlic, finely chopped - 2 cloves
4. Raisins - ½ cup
5. Fine sea salt - ¾ teaspoon
6. Ground black pepper - ½ teaspoon
7. Freshly grated nutmeg - ¼ teaspoon
8. Loosely packed chopped fresh kale - 8 cups
9. Loosely packed torn fresh spinach - 8 cups

How to cook deliciously - Non-Dairy Creamed Spinach and Kale

1. Stage

Combine coconut milk, onion, and garlic in a large saucepan over medium heat; bring to a simmer. Reduce heat to a bare simmer and cook, stirring frequently, until onion is translucent, about 5 minutes. Stir in raisins, salt, pepper, and nutmeg.

2. Stage

Increase heat to medium. Add kale, a few handfuls at a time, stirring and adding more as it wilts. Cover and cook, stirring occasionally, for 12 minutes.

3. Stage

Uncover and add spinach, a few handfuls at a time, stirring and adding more until all has been added. Cook, uncovered, until both kale and spinach are very tender and any excess liquid has mostly evaporated, 6 to 8 minutes.