Recipe information
Ingredients for - Non-Dairy Creamed Spinach and Kale
8. Loosely packed chopped fresh kale - 8 cups
9. Loosely packed torn fresh spinach - 8 cups
How to cook deliciously - Non-Dairy Creamed Spinach and Kale
1. Stage
Combine coconut milk, onion, and garlic in a large saucepan over medium heat; bring to a simmer. Reduce heat to a bare simmer and cook, stirring frequently, until onion is translucent, about 5 minutes. Stir in raisins, salt, pepper, and nutmeg.
2. Stage
Increase heat to medium. Add kale, a few handfuls at a time, stirring and adding more as it wilts. Cover and cook, stirring occasionally, for 12 minutes.
3. Stage
Uncover and add spinach, a few handfuls at a time, stirring and adding more until all has been added. Cook, uncovered, until both kale and spinach are very tender and any excess liquid has mostly evaporated, 6 to 8 minutes.