Name: Non-Dairy Creamed Spinach and Kale
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Coconut milk - 1 ½ cups; Yellow onion, finely chopped - 1 medium; Garlic, finely chopped - 2 cloves; Raisins - ½ cup; Fine sea salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Freshly grated nutmeg - ¼ teaspoon; Loosely packed chopped fresh kale - 8 cups; Loosely packed torn fresh spinach - 8 cups

Ingredients for - Non-Dairy Creamed Spinach and Kale

1. Coconut milk 1 ½ cups

2. Yellow onion, finely chopped 1 medium

3. Garlic, finely chopped 2 cloves

4. Raisins ½ cup

5. Fine sea salt ¾ teaspoon

6. Ground black pepper ½ teaspoon

7. Freshly grated nutmeg ¼ teaspoon

8. Loosely packed chopped fresh kale 8 cups

9. Loosely packed torn fresh spinach 8 cups

How to cook deliciously - Non-Dairy Creamed Spinach and Kale

1 . Stage

Combine coconut milk, onion, and garlic in a large saucepan over medium heat; bring to a simmer. Reduce heat to a bare simmer and cook, stirring frequently, until onion is translucent, about 5 minutes. Stir in raisins, salt, pepper, and nutmeg.

2 . Stage

Increase heat to medium. Add kale, a few handfuls at a time, stirring and adding more as it wilts. Cover and cook, stirring occasionally, for 12 minutes.

3 . Stage

Uncover and add spinach, a few handfuls at a time, stirring and adding more until all has been added. Cook, uncovered, until both kale and spinach are very tender and any excess liquid has mostly evaporated, 6 to 8 minutes.