Name: Tuna Melts on English Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ¼ stick; Onion, finely diced - 1 small; Minced garlic - ¼ teaspoon; Seafood seasoning (such as Old Bay®) - ½ teaspoon; Chopped fresh cilantro - ½ teaspoon; Onion Powder - ¼ teaspoon; Sea salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Albacore tuna packed in water, drained - 2 (5 ounce) cans; Mayonnaise - ½ cup; English muffins, split - 3; Vine-ripened tomato, cut into 6 slices - 1 large; American cheese - 6 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Melts on English Muffins

1. Butter - ¼ stick

2. Onion, finely diced - 1 small

3. Minced garlic - ¼ teaspoon

4. Seafood seasoning (such as Old Bay®) - ½ teaspoon

5. Chopped fresh cilantro - ½ teaspoon

6. Onion Powder - ¼ teaspoon

7. Sea salt - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Albacore tuna packed in water, drained - 2 (5 ounce) cans

10. Mayonnaise - ½ cup

11. English muffins, split - 3

12. Vine-ripened tomato, cut into 6 slices - 1 large

13. American cheese - 6 slices

How to cook deliciously - Tuna Melts on English Muffins

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.

3. Stage

Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.

4. Stage

Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.

5. Stage

Bake in the preheated oven until cheese is melted, about 5 minutes.