Ingredients for - Guinness® Beer Cheese Dip

1. Processed cheese food (such as Velveeta®), cut into 1/2-inch cubes 32 ounces
2. Irish stout beer (such as Guinness®) 1 cup
3. Salsa ½ cup
4. Worcestershire sauce 2 tablespoons
5. Chili powder 1 teaspoon
6. Onion Powder ½ teaspoon
7. Cayenne pepper (Optional) ¼ teaspoon

How to cook deliciously - Guinness® Beer Cheese Dip

1 . Stage

Heat cheese in slow cooker on High until melted, about 20 minutes.

2 . Stage

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes. Allrecipes Magazine