Ingredients for - Guinness® Beer Cheese Dip
1.
Processed cheese food (such as Velveeta®), cut into 1/2-inch cubes 32 ounces
How to cook deliciously - Guinness® Beer Cheese Dip
1 . Stage
Heat cheese in slow cooker on High until melted, about 20 minutes.
2 . Stage
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes. Allrecipes Magazine
Recipe information
Cooking:
10 min.
Servings per container:
16
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