Guinness® Beer Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Guinness® Beer Cheese Dip

1. Processed cheese food (such as Velveeta®), cut into 1/2-inch cubes - 32 ounces
2. Irish stout beer (such as Guinness®) - 1 cup
3. Salsa - ½ cup
4. Worcestershire sauce - 2 tablespoons
5. Chili powder - 1 teaspoon
6. Onion Powder - ½ teaspoon
7. Cayenne pepper (Optional) - ¼ teaspoon

How to cook deliciously - Guinness® Beer Cheese Dip

1. Stage

Heat cheese in slow cooker on High until melted, about 20 minutes.

2. Stage

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes. Allrecipes Magazine

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