Recipe information
Ingredients for - Pakistani Spicy Chickpeas
How to cook deliciously - Pakistani Spicy Chickpeas
1. Stage
In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Stage
Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
3. Stage
Add in lemon juice and mix well; add onions and stir until they become soft.
4. Stage
Remove from heat and place into a serving bowl; serve immediately.
