Ingredients for - Pakistani Spicy Chickpeas
How to cook deliciously - Pakistani Spicy Chickpeas
1 . Stage
In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2 . Stage
Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
3 . Stage
Add in lemon juice and mix well; add onions and stir until they become soft.
4 . Stage
Remove from heat and place into a serving bowl; serve immediately.
Recipe information
Servings per container:
5
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