Recipe information
Ingredients for - Snail Cake with Cherry
How to cook deliciously - Snail Cake with Cherry
1. Stage
Knead the dough by mixing all the ingredients, it should turn out soft. If the dough sticks to your hands, add more flour.
2. Stage
Roll a layer 3 mm thick. Cut into strips about 8 cm wide. Put the cherries in the middle of each strip and sprinkle with sugar.
3. Stage
Stick the edges of each strip.
4. Stage
Put in a greased form sausages with a cherry spiral. Bake in a preheated oven at 200 degrees for approximately 35-40 minutes.
5. Stage
Snail Cake with Cherry is ready, remove from the mold and sprinkle with powdered sugar.
6. Stage
Bon Appetit!!!