Ingredients for - Cuban Beans and Rice
7.
Kidney beans, drained with liquid reserved 1 (15.25 ounce) can
How to cook deliciously - Cuban Beans and Rice
1 . Stage
Heat oil in a large saucepan over medium heat. Sauté onion, bell pepper, and garlic. When onion is translucent, add salt and tomato paste. Reduce heat to low and cook, 2 minutes. Stir in beans and rice.
2 . Stage
Pour liquid from beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups; pour into beans. Cover and cook on low, 45 to 50 minutes, or until liquid is absorbed and rice is cooked.
Recipe information
Cooking:
10 min.
Servings per container:
6
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