Name: Bread Maker Doughnuts
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Warm milk - ½ cup; Egg, beaten - ½ large; Butter - ¼ cup; All-purpose flour - 2 cups; White sugar - ¼ cup; Salt - 1 teaspoon; Active dry yeast - 1 teaspoon; Vegetable oil for frying - 8 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bread Maker Doughnuts

1. Warm milk - ½ cup

2. Egg, beaten - ½ large

3. Butter - ¼ cup

4. All-purpose flour - 2 cups

5. White sugar - ¼ cup

6. Salt - 1 teaspoon

7. Active dry yeast - 1 teaspoon

8. Vegetable oil for frying - 8 cups

How to cook deliciously - Bread Maker Doughnuts

1. Stage

Place milk, egg, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run Dough cycle.

2. Stage

Remove dough from the machine after the cycle is done, about 90 minutes.

3. Stage

Knead dough a few times on a floured work surface to collapse all the bubbles. Cut dough into 16 pieces. Cover with a damp cloth and let rest for 20 minutes.

4. Stage

Stretch each ball out into a 1/4-inch-thick disk. Use a small cutter to cut a hole in the center of each disk. Let doughnuts rise on the floured surface until doubled in size, 30 to 40 minutes.

5. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

6. Stage

Working in batches of 2 to 3, gently place doughnuts into hot oil; fry until they float to the top and turn golden brown, about 3 minutes. Flip doughnuts and repeat on the other side. Drain on paper towels.