Name: Bread Maker Doughnuts
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Warm milk - ½ cup; Egg, beaten - ½ large; Butter - ¼ cup; All-purpose flour - 2 cups; White sugar - ¼ cup; Salt - 1 teaspoon; Active dry yeast - 1 teaspoon; Vegetable oil for frying - 8 cups

Ingredients for - Bread Maker Doughnuts

1. Warm milk ½ cup

2. Egg, beaten ½ large

3. Butter ¼ cup

4. All-purpose flour 2 cups

5. White sugar ¼ cup

6. Salt 1 teaspoon

7. Active dry yeast 1 teaspoon

8. Vegetable oil for frying 8 cups

How to cook deliciously - Bread Maker Doughnuts

1 . Stage

Place milk, egg, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run Dough cycle.

2 . Stage

Remove dough from the machine after the cycle is done, about 90 minutes.

3 . Stage

Knead dough a few times on a floured work surface to collapse all the bubbles. Cut dough into 16 pieces. Cover with a damp cloth and let rest for 20 minutes.

4 . Stage

Stretch each ball out into a 1/4-inch-thick disk. Use a small cutter to cut a hole in the center of each disk. Let doughnuts rise on the floured surface until doubled in size, 30 to 40 minutes.

5 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

6 . Stage

Working in batches of 2 to 3, gently place doughnuts into hot oil; fry until they float to the top and turn golden brown, about 3 minutes. Flip doughnuts and repeat on the other side. Drain on paper towels.